Asparagus Casserole
Ingredients
4 15 oz cans asparagus
2 15 oz cans peas
2 cans creamy mushroom soup (low fat)
1 package sharp chedder cheese (shredded)
6 hard boiled eggs
bread crumbs and butter
Steps
Layer
asparagus peas eggs sliced soup cheese
repeat. Then top with cheese and bread crumbs. Bake for 30 - 45 minutes on 350 degrees fahrenheit.
Source
Tish Duffy, Chris' Aunt