Bourbon Balls

Ingredients

• 1 8 oz package semi-sweet chocolate chips
• 1/2 cup sugar
• 3 tbls karo corn syrup
• 1/3 cup bourbon
• 2 1/2 finely crushed Nilla wafers
• 1 cup finally chopped walnuts/pecans

Steps

Melt choclate morsels over hot water. Remove pan from water. Stir in sugar and karo. Blend in bourbon. In a large bowl, combine nilla wafers and nuts. Add chocolate mixture. Mix well. Form into 1" balls. roll in granulated sugar. Let age in container for several days.

Source

Grandma Brugh via Tish Duffy, I believe.