Chichen Kiev

Ingredients

• 6 pieces Chicken Breat Boned
• 6 slices ham
• 6 slices munster cheese
• 1 beat egg
• Herb season stuffing mix

Steps

Place chicken breast between two pieces of wax paper. Pound with mallet until 1/2" thick. Top with one slice ham, and one slice cheese. Fold, put toothpick in. Dust with flour. Dip in egg. Roll in herb mixin. Cook for one hour at 350 Degress F.

Source

Judy Lane