Deviled Eggs

Ingredients

• 6 eggs - pretty hard boiled
• 1 or so tbsp of horseradish
• similar amount of mustard
• mayonaisse

Steps

Boil the eggs. Pop into fridge. When cool, peel and slice into 1/2. Put yolks aside. Put into cute egg dish. Add the horseradish etc. Spoon into eggs. Taste as you add the ingredients.

Source

Judy Lane