Chicken Mole

Ingredients

• 4 baked chicken breasts, shredded into small pieces
• 28 oz. can of diced tomatoes with juice
• 1 large onion diced
• ? teaspoon cinnamon
• 1 teaspoon cumin
• salt and pepper to taste
• 10 tortilla
• 1 lb monteray jack, cheddar or provolone shredded cheese
• 1 can chicken stock
• 3-4 tablespoons mole sauce (one part mole sauce to 3 parts chicken stock)

Steps

Saute onion and then add chicken, tomatoes, and spices. In a separate pan heat chicken stock and mole sauce until smooth. In a lasagne pan, layer dish as follows:

        mole sauce on bottom
        then one layer of tortilla
        chicken/tomato mixture
        mole sauce
        cheese

Repeat until you reach the top of the pan or run out of ingredients. The top layer should be tortilla, with mole sauce and then cheese. Bake 30-40 minutes at 350 F. Serve with sour cream if desired.

Source

Lynann Derrick, a truly wonderful cook.