Vegetarian Chili (from Laruie Devine the birdwatching mom vegetarian)

Ingredients

• 4 lg onion chopped fine
• 1 lg green pepper chopped
• 3 tbs oil
• 1 tbs mustard seed
• 1 tbs chili powder
• 1 tsp cumin seed
• 1 tsp unseetened cocoa
• 1/4 tsp cinnamon
• 16 oz can of peeled tomato
• 3 16 oz cans of kidney
• 1 cup water
• 12 oz of tomato paste

Steps

Fry vegatables in oil, til soft not brown (20 minutes). Add mustard/leave 3 minutes. Add all. Cook 30 - 60 minutes until thick. Garnish w/green onion, cheddar cheese, cucumber.

Source

Laurie Device, a really nice vegetarian Joy lived with at William and Mary.